Maple Cinnamon Rolls

Ingredients :

1 cup warm milk (about 110°F or 45°C)2 1/4 teaspoons active dry yeast (1 packet)1/2 cup granulated sugar1/3 cup unsalted butter, melted2 large eggs1 teaspoon salt4 1/2 cups all-purpose flour, plus more for dustinFor the Filling:1/3 cup unsalted butter, softened3/4 cup packed brown sugar2 tablespoons ground cinnamonFor the Maple Glaze:1 cup powdered sugar2 tablespoons pure maple syrup1-2 tablespoons milk or cream1/2 teaspoon vanilla ex

Préparations :

prepare the dough the night before, cover it tightly, and refrigerate overnight. In the morning, let it come to room temperature and rise before proceeding with the recipe.Conclusion:With its soft and fluffy texture, irresistible cinnamon swirl, and decadent maple glaze, these homemade Maple Cinnamon Rolls are sure to become a family favorite. Whether enjoyed for breakfast, brunch, or as a sweet treat any time of day, each bite is a heavenly delight that brings warmth and comfort to the soul. So, roll up your sleeves, dust off your flour, and embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked goodness. Your taste buds will thank you!

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