Cowboy cookies

Ingredients :

1 1/2 cups butter (softened at room temperature)°11 cups light brown sugar (packed)°A quarter cup of sugar° 3 large eggs (at room temperature)°1 tablespoon of vanilla extract°1 tablespoon of yeast°1 tablespoon of baking soda°1 tablespoon ground cinnamon°1 teaspoon of salt°3 cups all-purpose flour (spoon and flat)°3 cups old fashioned oats°3 cups semi-sweet chocolate chips°2 cups pecans (chopped and toasted)°2 cups of unsweetened grated coconut

Préparations :

cups unsweetened shredded coconut 3 cups old-fashioned oatsRoll the dough into evenly sized balls (about 1/2 cup of dough each) and spread them out on the prepared baking paper.Bake at 400 F (205 C) for 15 to 17 minutes, flipping cookie sheets halfway through. If you are making smaller cookies, adjust the baking time accordingly.Once the tops begin to brown, remove the cookies from the oven and let them cool on the pans for 15 minutes before transferring them to a wire rack to cool completely.Enjoy !

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