Ingredients :
– 1 lb (450g) large shrimp, peeled and deveined– 4 tablespoons unsalted butter– 4 cloves garlic, minced– 1 teaspoon paprika– 1/2 teaspoon cayenne pepper (adjust to taste)– 1/2 teaspoon smoked paprika– Salt and black pepper to taste– 1 tablespoon fresh lemon juice– 2 tablespoons chopped fresh parsley– Lemon wedges, for serving
Préparations :
**Prepare the Shrimp:**– Rinse the shrimp under cold water and pat dry with paper towels.2. **Season the Shrimp:**– In a bowl, toss the shrimp with paprika, cayenne pepper, smoked paprika, salt, and black pepper.3. **Cook the Shrimp:**– Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.– Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.4. **Prepare the Garlic Butter Sauce:**– In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant.– Stir in the lemon juice and chopped parsley. Mix well to combine.5. **Combine and Serve:**– Return the cooked shrimp to the skillet and toss to coat them evenly with the garlic butter sauce.– Serve the shrimp hot with lemon wedges on the side.Enjoy your spicy garlic butter shrimp as an appetizer or a main dish with a side of your choice, such as rice or a fresh salad.