Roll recipe for poppies from seeds

Ingredients :

Concerning the dough:Four cups all-purpose flour.One package (two one-fourth tablespoons) active dry yeastOne fourth cup sugarOne teaspoon of sodium.One cup warm milk (110°F/45°C).One fourth cup melted butterTwo giant eggsTwo teaspoons worth of poppy seedsabout the egg wash:one eggOne teaspoon of water

Préparations :

Get ready the bucks.Dissolve the yeast in the warm milk in a little basin. Let it rest until it starts to froth, approximately five minutes.In a large basin, mix the salt, sugar, and flour.To the dry ingredients add the yeast mixture, melted butter, and eggs. Stir until a dough starts to form.Add the poppy seeds.Turn out the dough onto a surface dusted with flour and knead until smooth and elastic, 8 to 10 minutes.First ascend:After greasing a bowl, cover with a fresh kitchen towel and let the dough rise in a warm environment for around one to one and a half hours, or until twice in size.Form the rolls:To eliminate air bubbles, roll out the rising dough.Divide the dough in twelve equal pieces and form every one into a circular roll.To form a circle, arrange the rolls in oiled baking pans or muffin tins.second ascent:Cover the formed rolls with a cloth and let them rise once again for around thirty to forty-five minutes, until their size doubles.Create the egg wash:Whisk the water and egg in a little bowl.bake the buns:Set your oven for 375°F (190°C).Using the egg wash, brush the top of each roll.Bake the buns until they are golden brown and sound hollow when tapped on the bottom, 15 to 20 and present:Out of the oven, let the rolls cool on a rack before presenting.Savour your just made poppy seed buns! Please inquire if you need other recipes or have any other inquiries without delay.

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