Angel Biscuits Recipe

Ingredients :

5 cups all-purpose flour1/4 cup sugar1 teaspoon baking soda3 teaspoons baking powder2 teaspoons salt1 package (1/4 ounce) active dry yeast1/4 cup warm water (110 to 115 degrees F)1 cup shortening2 cups buttermilkMelted butter, for brushing

Préparations :

Prepare the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.Activate the Yeast: Dissolve the active dry yeast in a small bowl of warm water (110 to 115 degrees F). Wait for it to foam, signaling that the yeast is active and ready to use.Baking the Biscuits:Combine Yeast with Dry Ingredients: Pour the foamy yeast mixture into the bowl with the dry ingredients. Stir to incorporate.Add Fat and Liquid: Cut the shortening into the flour mixture until it resembles coarse crumbs. Gradually add buttermilk, stirring until a soft dough forms.Knead and Shape: Turn the dough out onto a floured surface and knead gently a few times. Roll out to about 1/2 inch thickness and use a biscuit cutter to shape your biscuits.

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