Strawberry Cheesecake

Ingredients :

sheet Puff Pastry, thawedSTRAWBERRY FILLING:1 cup strawberries, sliced½ cup sugar¼ cup lemon juiceCHEESECAKE FILLING:1- 8-ounce package of cream cheese, softened¼ cup granulated sugar2 tablespoons heavy creamSTRAWBERRY LAYER:1 cup fresh, sliced strawberries¼ cup powdered sugar

Préparations :

Preheat oven to 400 F.Unfold puff pastry sheet on to a lightly floured cutting board.Cut pastry sheet into 3 strips along the fold marks. Then, cut each strip in half making 6 rectangles.Place each pastry rectangle onto parchment lined baking sheet.Bake for 15 minutes or until puff pastries are golden brown.Remove from the oven and cool completely on baking rack.Set aside.STRAWBERRY FILLING:Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat.Mash mixture with a masher until the strawberries are softened and the sugar dissolves.Increase heat to high and bring the mixture to a boil. Boil about 5 minutes, or until thickened.Remove pan from heat and cool completely.CHEESECAKE FILLING:Beat cream cheese, sugar and cream together until smooth, about 3 minutes with a hand mixer.ENJOY!

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