Soft loaf recipe

Ingredients :

To prepare a soft loaf of bread, you’ll need the following ingredients:4 cups all-purpose flour or bread flour2 1/4 teaspoons active dry yeast (1 packet)1/4 cup granulated sugar1 1/2 teaspoons salt1 cup warm milk (110°F/45°C)1/2 cup warm water (110°F/45°C)1/4 cup unsalted butter, melted1 large egg

Préparations :

Step 1: Prepare the DoughActivate Yeast: In a small bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, and salt.Combine Wet Ingredients: In another bowl, mix the warm milk, melted butter, and egg until well combined.Form Dough: Add the yeast mixture and the milk mixture to the dry ingredients. Mix until a dough forms.Knead Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes with a dough hook attachment.Step 2: Let the Dough RiseFirst Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.Step 3: Shape the LoafDeflate Dough: Punch down the risen dough and turn it out onto a lightly floured surface.Shape Dough: Shape the dough into a loaf by flattening it into a rectangle and rolling it tightly from one short end to the other.Second Rise: Place the shaped dough into a greased 9×5-inch loaf pan. Cover with a kitchen towel and let it rise for another 30-45 minutes, or until it has risen above the edge of the pan.Step 4: Bake the LoafPreheat Oven: Preheat your oven to 350°F (175°C).Bake: Place the loaf in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.Cool: Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.Step 5: ServeSlice and Serve: Once the loaf is completely cool, slice it and enjoy. It’s perfect for sandwiches, toast, or simply with butter.Cooking Tips and VariationsHoney Wheat Bread: Replace half of the all-purpose flour with whole wheat flour and add 1/4 cup of honey for a delicious honey wheat variation.Herb and Cheese Bread: Add 1/4 cup of grated cheese and 2 tablespoons of chopped fresh herbs to the dough for a savory twist.Seeded Loaf: Sprinkle the top of the loaf with sesame seeds, poppy seeds, or oats before baking for added texture and flavor.Storage: Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.ConclusionMaking a soft loaf of bread at home is a rewarding and enjoyable experience. This versatile recipe can be customized with various flavors and add-ins to suit your taste. Enjoy the fluffy texture and delicious flavor of homemade bread, perfect for any occasion.Key TakeawayA soft loaf of bread offers a delicious and satisfying homemade treat that’s perfect for any time of day. This easy-to-follow recipe results in a fluffy and tender loaf that can be enjoyed in a variety of ways. Enjoy the process of making and savoring this delightful bread with your family and friends!

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