Ingredients :
Peel and devein one pound of big shrimp and sauté in three tablespoons of olive oil.minced garlic four clovesParmesan cheese, half a cup grateda dash of Italiano1/4 teaspoon of saltlittle about a quarter teaspoon of black peppera few teaspoons of fresh parsley, mincedOne lemon’s juice
Préparations :
1. Set the oven temperature to 400°F, or 200°C.2. In a mixing bowl, mix together the olive oil, salt, pepper, Parmesan cheese, garlic powder, and Italian seasoning.The next step is to coat the shrimp completely by adding them to the dish and mixing them around.Put the shrimp on a baking sheet and spread them out in a single layer.5. Preheat the oven to a preheated temperature and roast the shrimp for 8 to 10 minutes, or until they become somewhat brown and pink.6. When ready to serve, take it out of the oven and top with some chopped parsley and squeeze some fresh lemon juice.Changes and HintsTo make it a little spicier, you may stir in some red pepper flakes with the olive oil. Melted butter may be used in place of some of the olive oil for a butterier flavor. If you want a milder cheese, Pecorino Romano may be used in place of Parmesan.