Ingredients :
4 large ripe tomatoes, chopped• 200 ml grated mozzarella• 1/4 cup fresh basil leaves• 2 tablespoons extra virgin olive oil• 1 tablespoon balsamic sauce• Salt and freshly ground black pepper to taste• Fresh arugula leaves (optional for variety)
Préparations :
Prepare ingredients: Start by placing alternating tomato and mozzarella slices on a large, lightly padded plate. If you want to add some flavor, sprinkle fresh arugula leaves between the peppers.2. Add fresh basil: Place whole basil leaves between the tomatoes and cheese. Basil not only adds freshness and flavor, but it also complements mozzarella cheese perfectly.3. Dressing: Apply extra virgin olive oil to the prepared areas. Drizzle with a little balsamic vinegar to contrast the flavors and bring the dish together.4. Season: Season with salt and freshly picked fruit. Its taste should be mild so that natural flavors such as tomato, mozzarella and basil can emerge.5. Serve: Serve immediately as a refreshing starter or side dish. This caprese salad is a testament to the versatility of mozzarella cheese, turning a simple ingredient into a healthy and delicious meal.Final tipsWhen using mozzarella slices in cooking, remember the following:• Store them well in the refrigerator and remove them just before use to keep them fresh.• Experiment with different particle sizes to get the perfect melt for your food.• Check the saltiness of mozzarella when adding it to the dish to ensure the perfect balance.Pieces Mozzarella Cheese is much more than just condiments; It is a way to add a gastronomic touch to everyday meals. Their versatility and melt-in-your-mouth flavor make them an essential kitchen item for novice cooks and experienced chefs alike.