Ingredients :
1 cup cultured cottage cheese1 cup powdered egg whites1 cup water
Préparations :
Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper or a light greasing.Hydrate the powdered egg whites by whisking them with 1 cup of water in a large bowl until soft peaks form, ensuring the ideal texture for your bread.Incorporate the cottage cheese into the egg white mixture, blending until smooth for added moisture, tanginess, and an extra protein punch.Pour the batter into your prepared loaf pan, smoothing the top with a spatula for an even finish.Bake for 40-45 minutes, or until the bread has set and sports a golden brown top. Adjust the baking time as needed based on your oven and loaf pan size.