Ingredients :
125 ml (½ cup) roasted and drained pepper°250g (8 oz) cream cheese°125ml (½ cup) VH® Cherry Sauce°2 mL (½ teaspoon) VH® Soy Sauce°3 tbsp. chili sauce°45ml (3 tablespoons) finely chopped green onion
Préparations :
Step 1Grind the pepper in an electric blender until finely chopped.The second stepAdd cream cheese, VH® Cherry Dip, VH® Soy Sauce, and Hot Pepper Sauce. Mix until combined.Step 3Quickly run the green onions through a food processor. Served with chicken, vegetables or biscuits.Enjoy !