Ingredients :
large eggs (hard-boiled, cooled & halved)6 slices bacon (cooked crisp & crumbled)2 teaspoons fresh chives2 teaspoons white vinegar2 tablespoons finely shredded mild cheddar cheese1⁄4 cup sour cream or 1⁄4 cup buttermilkpaprika
Préparations :
Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.Spoon yolk mixture into halves. The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.Enjoy!