Ingredients :
For the cream:3 cans of milk cream2 cans of sweetened condensed milk2 packets of passion fruit juice powder or flavor of your choiceFor the Ganache:1 box of milk cream200g chopped dark chocolate
Préparations :
cream :In a blender, add the milk cream, sweetened condensed milk and passion fruit juice powderMix well for about 5 minutes until you obtain a soft and homogeneous cream.Take a glass dish and pour the mixture into it, spreading it evenly.and Ganache :In a bowl, put the chopped chocolate and melt it in a bain-marie or in the microwave (to avoid burning it, stop every 30 seconds).Add the milk cream and mix well to obtain a shiny cream.Cover the dessert with chocolate ganache and place it in thefridge for at least 1 hour to thicken.Once that time is up, take it out of the fridge, serve it chilled, and enjoy your surefire delicious dessert!Assembly:Cover the prepared cream with the chocolate ganache, spreading it evenly over the surface.Place the dessert in the refrigerator for at least 1 hour to allow it to set and thicken.Once the time is up, remove the dessert from the fridge.Serve the chilled dessert and savor the delightful flavors of this fail-safe treat!Enjoy the satisfaction of creating a foolproof dessert that is sure to impress everyone!Enjoy !